Consulting – Martino Pulito

Opening a restaurant, café, bar, takeaway, catering, or market

Any food gig that needs to start right or step up a level.

I can help you:

• shape your menu – either walk you through it or build it for you, your call

• train your team – leadership down to the last plate-washer • sort costs and logistics – production, markets, all balanced

• open from scratch – suppliers, training, the lot – I’ve done it

• lift an existing place – if you’re stuck, we make it fly

• sustainability – sourcing, waste, margins, done clean

It’s not theory. It’s what I do every day.

Email me: info@martinopulito.com